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HOTEL INFORMATION

HOTEL LOCATION:
Hawthorn Inn & Suites
16710 Smokey Point Blvd.
Arlington, WA 98223


HOTEL RESERVATIONS:
(360) 657-0500


HOTEL FAX LINE:
(360) 657-0555

THE SPA & SALON

SPA HOURS:
Mon-Fri 9:00AM - 7:00PM
Sat and Sun 9:00AM - 6:00PM


TELEPHONE:
(360) 657-0507

RESTAURANT & LOUNGE:

DINING ROOM HOURS:
Sunday-Thursday 5:00-9:00pm
Friday & Saturday 5:00-9:30pm


LOUNGE HOURS:
The Lounge is open from 4:00-11:00 Daily
Happy Hour Monday-Friday 4:00-6:00pm.


TELEPHONE:
(360) 657-0532

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The Cellar - Restaurant, Lounge, Wineroom

The Cellar - A Dining Experience


Our newly remodeled 149 seat restaurant, fuses fresh local seafood with an exquisite selection of pastas, chicken dishes, and mouth-watering Certified Angus steaks that rival even the greatest chop houses. Every menu item has been selected for it's bold originality, and seems to always have just the perfect blend of fresh herbs and ingredients to wet your appetite and tempt your senses.

Your meal is prepared and presented with flair and imagination, your dinner at The Cellar will be an occasion in itself and a night to remember. And for a dinner party that requires the utmost extravagance, we recommend dining in our wine room, complete in every detail. This grand dining room is large enough for your entire party, at the same time, intimate enough for light conversation over a glass of your favorite wine.

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Selections from our Dinner Menu:


These are just a few of our signature menu items, stop by and taste for yourself.


Coconut Crusted Chicken

Roasted Chicken Breast Coated with a Sweet Thai Coconut Breading served with Jicama Salad Topped with Peanut Sauce. A nice way to visit the Orient without leaving home!


$17.99


Alaskan Halibut Ratatoiulle

6oz Grilled Alaskan Halibut Fillet Topped with a Italian Vegetable Medley, and Served atop Cavatappy Noodles. A light Succulent Way to Enjoy one of the Pacific's Finest Catches!


$18.99


Pork Crown Roast

A 10 Ounce Cut of Tender Pork Roast Crown Seasoned with Cracked Black Pepper, Fresh Garlic and Rosemary and Drizzled with Chef's Three Berry Sauce


$15.99


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